Let shell cool completely before filling. The surface should feel set, but the bottom will not firm until the shell cools. Place the pie plate on a sheet pan and bake for 10 to 12 minutes, or until the crumbs begin to smell. Once you get the mixture evenly distributed firmly place with fingers into the sides of the pie dish. Then evenly, spread the mixture into the bottom of a 9-inch pie plate and up the sides. Pour the crumb and butter mixture into the bottom of the pie plate. Press firmly at the bend because the crumbs accumulate there. Step 3 Pour Cookie Crumbs into Pie Plate and Form Crust. Using a smooth bottomed glass, press firmly against the plastic to smooth the crumbs on the bottom. Lay a square of plastic wrap over the crumbs. Using a tablespoon, press the crumbs firmly against the sides of the pan, working them up to the rim to form an edge. Pour the crumb mixture into the melted butter and combine with a fork. Doing this before making the whipped cream ensures the chocolate cools enough. Stir sweetened condensed milk into chocolate. Heat on 50 power in the microwave in 30-second increments, stirring between each, until melted and smooth. Place the crumbs and brown sugar in a food processor bowl. Chop chocolate and place in a medium-sized microwave-safe bowl. Dust a 9-inch glass pan with the cocoa and shake out any excess. Position the oven rack in the lower third of the oven. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Carole Walter, "Great Pies and Tarts" From the TV FOOD NETWORK - (Show # CL-9130 broadcast 05-15-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD -or- 11-19-1998 Recipe by: Carole Walter NOTES The surface should feel set, but the bottom will not firm until the shell cools. Combine the flour, cocoa, sugar, salt, and baking soda in the bowl of food processor and pulse several times to mix thoroughly. Press firmly at the bend because the crumbs accumulate there. Pour the mixture onto the prepared pan and. Turn the mixer on low and mix until homogeneous, taking care. ![]() Turn off the mixer and add flour, cocoa powder, and salt. Line a baking sheet with parchment paper and set aside. ![]() Using a tablespoon, press the crumbs firmly against the sides of the pan, working them up to the rim to form an edge. Directions Preheat the oven to 350 Fahrenheit. Place the crumbs and brown sugar in a food processor bowl. ![]()
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